Annual Agricultural Survey - 2018, Second Season

Uganda, 2018 - 2019

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Reference ID

UGA-UBOS-AAS-2018-v01

Producer(s)

Uganda Bureau of Statistics (UBOS)

Collections

AGRICULTURE

Metadata

Documentation in PDF DDI/XML JSON

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Created on

Dec 15, 2020

Last modified

Jun 10, 2022

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Data file: PH_5.9_Meat

This file contains information on meat production. Microdata in this file was collected with Sections 5.9.1, 5.9.2, 5.9.3 of Form 52 (Post-Harvesting questionnaire). The file also contains the sampling weight coefficients.

Cases:	1366
Variables:	16

Variables

household_id

Household unique identifier

animalMeat_id

Animal unique identifier

zardi

Zardi

sub_region

Sub-region

region

Region

ph_s5_9_1q01

Average live weight of livestock slaughtered in the last [NUMBER OF MONTHS] months

ph_s5_9_1q02

Household sold animal during the last [NUMBER OF MONTHS] months

ph_s5_9_1q03

Quantity of produced meat sold during the [NUMBER OF MONTHS] months - kg

ph_s5_9_1q04

Household revenues from selling meat during the last [NUMBER OF MONTHS] months - SHS

ph_s5_9_1q05_1

ID of household member controlling revenues from meat sold - first id

ph_s5_9_1q05_2

ID of household member controlling revenues from meat sold - second id

ph_s5_9_1q06

Market where most meat was sold during the last [NUMBER OF MONTHS] months

ph_s5_9_1q07

To whom household mainly sold meat in the past [NUMBER OF MONTHS] months

ph_s5_9_1q08

Household experienced constraints in the commercialization of meat during the last month

ph_s5_9_1q09

Most important constraint concerning the commercialization of meat

weight

Sampling weight

Total: 16

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