Uganda National Panel Survey 2009

Household Consumption Expenditure
Part C: Non-Durable Goods and Frequently Purchased Services (During the last 30 days)

Household Consumption Expenditure
Part D:Semi-Durable Goods and Durable Goods and Service (During the last 365 days)

This Section Contains:
- The location of the Household visited as per Geographical locations: That is by EA upto District.
- Location by GPRS mapping
- The date and Time of the first visit
- The date and time of the anticipated second visit

This data contains the biodata of all members of this household

This roaster contains:
- migrational
- Orhagane
- and others
Information about the USUAL members of the household

Education (All Persons 5 Years and above)
Ask questions about all members of the household (usual and regular) who are 5 years and above

Health questions about all members in the household

Child Nutrition and Health (for all children 0-59 months old)
To be answered by mothers or caregivers of surviving children born in the last five years (i.e. aged 0-59 months)

Household Members with disabilities

Housing Conditions, Water and Sanitation Household Some information would be got by observation e.g. roof type

Housing Conditions, Water and Sanitation
Now we would like to ask you about your housing conditions: all the rooms and all separate building used by your household members

The sources of energy used for cooking and lighting the House hold

The sources of energy used for cooking and lighting the House hold

Other Household Income in the past 12 months:
This information looks and the main sources of income of the Household for the last year

Non-Agricultural Household Enterprises/Activities

Financial Services Use
The finincial instutions and services the household members use.
How accessible are these financial services
Do the Household members find them beneficial

Household Assets

Household Consumption Expenditure
Part A: Number of household members present

Household Consumption Expenditure
Part B: Food, Beverage, and Tobacco (During the Last 7 Days)

Household Consumption Expenditure
PART B Cont'd: Food Fortification
CHECK WHETHER THE HOUSEHOLD CONSUMED ANY MAIZE FLOUR, SUGAR, SALT OR COOKING OIL DURING THE LAST 7 DAYS

Household Consumption Expenditure
Part C: Non-Durable Goods and Frequently Purchased Services (During the last 30 days)

Household Consumption Expenditure
Part D:Semi-Durable Goods and Durable Goods and Service (During the last 365 days)

Household Consumption Expenditure
Part E: Non-consumption Expenditure

Shocks & Coping Strategies

Welfare and Food Security
Standard of living requirements and availablity of food

Transport Services and Road Infrastructure

Transport Services and Road Infrastructure

Transport Services and Road Infrastructure

IDENTIFICATION PARTICULARS
SECTION 1B: STAFF DETAILS AND SURVEY TIME
SECTION 2: SERVICE AVAILIBITY IN LC1
SECTION 2B:Client Satisfaction with Health facilities( with reference to the health facility above)
SECTION 2C : WATER AND SANITATION
SECTION 4.0: HEALTH SERVICES
SECTION 5.0: WORKS AND TRANSPORT
SECTION 3.0: EDUCATION (PRIMARY EDUCATION)

Response Status by Sector

SECTION 2A :Availability of services in the LC 1 (most common)

SECTION 2B:Client Satisfaction with Health facilities( with reference to the health facility above)
Question 23 and 24

SECTION 3A: Availability of facilities at the school

SECTION 3C:Water facilities at the school

SECTION 3D: Payment for services by parents/guardians at the school

SECTION 3E: Academic performance of the pupils in PLE

SECTION 3F: Incidence of leaving school pre-maturely

SECTION 3I: Supervision/Monitoring of the school during the last 12 months

SECTION 3J: Problems/Constraints faced by the School

SECTION 3K : Learner Attendance, Teacher Presence and Qualifications and Other Classroom Elements

SECTION 4E: Common stock outs reported at health facility

SECTION 4H: Validation of HMIS

Access to water at the health facility

SECTION 4L: Factors limiting provision of health services

SECTION 4M: Supervision/Monitoring of Health Facility

SECTION 4O:Staffing at the facility
Vacant positions in health facility

SECTION 4O:Staffing at the facility
List of all medical staff who work at this facility

SECTION 5A: Infrastructure (roads/bridges/culverts) availability and condition

SECTION 5B : Maintenance and Repair of Infrastructure

SECTION 5C : Funding for maintenance of Roads/Bridges/Culverts

SECTION 5D: Constraints faced in the Maintenance and Repairs of Roads

SECTION 1A: IDENTIFICATION PARTICULARS

SECTION 1B: STAFF DETAILS AND SURVEY TIME

Section 2 - local measurement units and availability of consumer goods

Section 3 - key commodities traded

Section 4 - BARRIERS TO MARKET PERFORMANCE

SECTION 1A: HOUSEHOLD IDENTIFICATION PARTICULARS
SECTION 2B: BIRTH HISTORY

Section 2: Contraception and Birth Related Issues
2A: CONTRACEPTION

General Information:
Section 1
Section 2
Section 6
Section 8
Section 9
Section 10

SECTION 2A: CURRENT LAND HOLDINGS- FIRST/SECOND VISIT
We would like to ask some questions about all the land for which the household has ownership including grazing and fallow land during the last completed season (1st season]: Jan - June 2009) and the current cropping season (2nd Season]: July. - Dec. 2009). Please include land belonging to this household that was rented or lent out to another household.

GPS Coordinates For the Agricultural Land
We would like to ask some questions about all the land for which the household has ownership including grazing and fallow land during the last completed season (1st season]: Jan - June 2009) and the current cropping season (2nd Season]: July. - Dec. 2009). Please include land belonging to this household that was rented or lent out to another household.

SECTION 2A CONT'D: CURRENT LAND HOLDINGS- FIRST/SECOND VISIT
Qns 16 to 29
We would like to ask some questions about all the land for which the household has ownership including grazing and fallow land during the last completed season (1st season]: Jan - June 2009) and the current cropping season (2nd Season]: July. - Dec. 2009). Please include land belonging to this household that was rented or lent out to another household.

SECTION 2 Part B: LAND THAT THE HOUSEHOLD HAS ACCESS THROUGH USE RIGHTS

SECTION 2 Part B: LAND THAT THE HOUSEHOLD HAS ACCESS THROUGH USE RIGHTS

SECTION 3A: AGRICULTURAL AND LABOR INPUTS - FIRST VISIT
Ask some questions about the quantity and value of inputs used (both labor and non-labor) on the plots cultivated during the first cropping season of 2009

SECTION 3B: INPUTS - SECOND VISIT

SECTION 4A: CROPS GROWN AND TYPES OF SEEDS USED- FIRST VISIT

SECTION 4B: CROPS GROWN AND TYPE OF SEEDS USED- SECOND VISIT
Ask about all crops, including perennial crops (e.g. fruits) and fallow land for the parcels which were farmed by the household during the LAST CROPPING SEASON. Start with a parcel, plot and the main crop in the plot, and then ask for crops intercropped with the main crop. And move on to the next crop. If the plot is intercropped, the total plot area should be entered in column 8 for each crop and then the percentage of the plot area under the component crops in column 9.

SECTION 5A: QUANTIFICATION OF PRODUCTION- FIRST VISIT
I would now like to ask about your harvest from crops that were planted during the last completed season. Please provide the following information related to quantity of [CROP] harvested and sold - planted in the past agricultural season (First Crop Season of 2009).

SECTION 5A: QUANTIFICATION OF PRODUCTION- SECOND VISIT
I would now like to ask about your harvest from crops that were planted during the last completed season. Please provide the following information related to quantity of [CROP] harvested and sold - planted in the past agricultural season (First Crop Season of 2009).

SECTION 6: LIVESTOCK OWNERSHIP
Part A: Cattle and Pack Animals

SECTION 6: LIVESTOCK OWNERSHIP
Part B: Small Animals

SECTION 6: LIVESTOCK OWNERSHIP
Part C: Poultry and Others

SECTION 7: LIVESTOCK EXPENDITURE
TO BE FILLED IN IF THERE IS CODE 1 IN QN 1 OF EITHER SECTION 6A, 6B OR 6C

SECTION 8: LIVESTOCK PRODUCTS AND INCOME

SECTION 9: FISHING

A - FISHING Qn. 6
How do you utilize your daily catch?

A - FISHING Qn. 7
In what form is the fish sold?

A - FISHING
Utilization

A - FISHING
Form the fish is sold

SECTION 10: EXTENSION SERVICES